Looking for a homemade granola recipe that’s crunchy, flavorful, and perfect for breakfast or snacking?
This orange pistachio granola with olive oil combines the richness of nuts, the sweetness of honey, and the subtle citrus zing of fresh orange juice and zest. It’s easy to make, naturally wholesome, and baked to golden perfection.
Why You’ll Love This Granola
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Crunchy texture: Roasted oats and pistachios create a satisfying bite.
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Natural sweetness: Honey provides just the right touch of sweetness without refined sugar.
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Citrus freshness: Orange zest and juice add a bright, aromatic note that balances the richness of nuts and olive oil.
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Versatile: Enjoy it with yogurt, milk, or as a snack on its own.
Why Make Granola at Home?
Making granola at home gives you full control over the ingredients. You decide the amount of sugar, the type of nuts, and the quality of the oil avoiding cheap, refined oils and hidden additives found in many store-bought options. By using high-quality olive oil and natural sweeteners like honey, your granola becomes a true energy booster, fueling your day without the crash that overly processed granola can cause. It’s wholesome, satisfying, and tailored exactly to your taste and nutritional needs.
Recipe: Homemade Pistachio Orange Granola
Ingredients
- 200 g oats
- 75 g chopped pistachios
- 50 g honey
- 25 g high-quality olive oil
- Zest of 1 orange
- 30 ml fresh orange juice
- 1 tsp cinnamon
- ¼ tsp sea salt
Method
- Combine dry ingredients: In a large bowl, mix oats, chopped pistachios, cinnamon, sea salt, and orange zest.
- Prepare wet mixture: In a small bowl, whisk together honey, olive oil, and fresh orange juice until smooth.
- Mix together: Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- Bake to golden perfection: Spread the mixture onto a lined baking tray. Bake at 160°C for 20–25 minutes, stirring halfway through for even browning.
- Cool completely: Let your granola cool on the tray — it will crisp up beautifully as it cools.
Tips for Perfect Homemade Granola
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Storage: Keep in an airtight container at room temperature for up to 2 weeks.
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Customizable: So you don't get tired next time, swap pistachios for almonds or hazelnuts, or add dried fruits after baking for extra sweetness.
- Serving ideas: Sprinkle over yogurt or smoothie bowls, enjoy with milk, or grab a handful as a healthy snack.
Why Olive Oil is a Great Addition
Olive oil adds richness and depth to granola, helping it toast evenly and giving it a slightly nutty, aromatic flavor. It’s a healthy fat that complements the natural sweetness of honey and the bright citrus notes of orange making every bite indulgent yet wholesome.
Conclusion
This super crunchy orange pistachio granola is more than just a breakfast, it’s a small daily treat that combines flavor, nutrition, and simplicity. Perfect for slow mornings, healthy snacking, or gifting in jars, it’s sure to become a staple in your kitchen.